Pink Spritz Cocktail and oysters

Trio of tartares: sea bass, tuna with capers, salmon served with rice chips and avocado, mango, olive sauces

Veal carpaccio with mushroom sauce, arugula, parmesan and slices of black truffle

Charon carpaccio with Dorblu cheese, honey, balsamic sauce and pecans

Salad with fresh strawberries, baby spinach, goat cheese, pecans and balsamic sauce

Salad mix with steamed shrimp, Philadelphia cheese, avocado and spicy-sweet sauce

Salad with smoked duck, slices of persimmon and pear, served with mint sauce

Tournedo Rossini with foie gras, slices of black truffle and dauphinois gratin served Madeira sauce

Grilled Turbo, blanched bok choy under wine sauce

tender shrimp risotto with fragrant homemade pesto

Chocolate fondant with vanilla ice cream and fresh strawberries

Panna cotta with strawberry sauce

Tiramisu with strawberries