Tuna sashimi with tobiko caviar and sesame-garlic dressing

Salmon tartare with avocado and chuka seaweed

Herring forshmak with malt toasts and pike roe

Veal tartare with Worcestershire sauce and capers. Served with quail yolk, truffle butter and Parmesan french fries

Veal carpaccio with mushroom sauce, parmesan and truffle

Baked veal vitello tonnato with tuna sauce and capers

Meat plateau of Ukrainian delicacies: / shovdar, baked bacon with honey and coriander, smoked beef tongue, home made sausage /Served with mustard sauce, horseradish mousse and pickled plum

Cheese plate /Dorblu, Brie, Chevret, Parmesan, Gauda/ Served with nuts, onion confiture and honey

Gorgeous Pink Tomato /blanched pink tomato, Feta, pomegranate, sesame, grissini, olive oil and balsamic, сhives/

Rolls of stewed sweet pepper with cream cheese filling with fragrant herbs, olive oil and balsamic cream

Tender burrata with grape jam and walnuts

Salad with lightly salted tuna, ripe mango and avocado

Salad mix with steamed shrimp, Philadelphia cheese, avocado and spicy sweet sauce

Salad with lightly salted salmon, Chavroux goat cream cheese, fresh vegetables and mint sauce

Salad with tender sous vide beef with truffle paste, green salad mix, bok choy, and ricotta with a spicy note of kimchi

Green salad from new red leaves of sorrel, romaine, bok choy and spinach, with tender sweet tofu, avocado and edamame beans

Salad from fresh farm vegetables with a mix of homemade oils

Farm juicy multi-colored tomatoes with tender Burrata cheese

Burgundy snails /grape snail - 6 pcs, green butter, parsley, onion, garlic, salt, black pepper./ Served with a thick baguette

Snails in Dijon sauce / grape snail - 6 pcs. , Dijon sauce/ Served with a crispy baguette

"Silk Ravioli" with shrimp and caviar sauce

Zucchini pancakes with poached egg, red caviar and lamb's lettuce salad

Classic homemade potato pancakes Served with truffle sour cream

Homemade potato pancakes with showdar. Served with truffle sour cream

Homemade potato pancakes with lightly salted salmon. Served with truffle sour cream

Eggplant steak with dark kvass sauce, roasted sweet peppers and Strachatella cheese

Varenyky (ukrainian dumplings) with veal cheeks and porcini mushroom sauce

Spaghetti with fragrant porcini mushrooms, shimeji and oyster mushrooms in mascarpone sauce

Tender and rich risotto with shrimps and fragrant homemade pesto

Home made tagliatelle pasta with stewed veal cherry tomato, broth, parmesan and basil

Ukrainian borscht on veal ribs broth with smoked pear. Served with home made rye toasts, lard and greens

Farmer's chicken consommé with vegetable julienne, mushrooms and truffle paste. Served with a pastry "hats"

Bouillabaisse with dorado, mussels and shrimps. Served with white bread and roux sauce

Tender salmon under celery gratin and silk sauce from three coffees

Dorado fillet with tomato salsa and vegetables al dente

Seabass with beurre blanc sauce and green pea puree

Chiken Kyiv with delicate potato-mustard puree and demiglas sauce

Farmer's chicken breast with a caramelized crust and truffle paste, cooked sous vide and fried with butter and thyme. Served with white asparagus and shiitake mushrooms

Duck breast with orange sauce and gratin dauphinois

Duck leg confit, grilled mushrooms, sweet potato purée and thriple berry sauce

Perfect Beef Stroganoff with mashed potatoes, /beef tenderloin, onion, oyster mushrooms, champignons, gherkins, cherry tomato, truffle oil, cream, green tarragon oil/

Veal tenderloin steak with pepper sauce, zucchini pasta and Padron pepper

Stewed beef cheeks with tomato jam and mashed potatoes

Grilled pork neck with fragrant herbs and mashed potatoes with a hint of wasabi

Sacher /chocolate sponge cakes with two layers of orange jam, covered with chocolate glaze. Served with orange jam/

Tender creamy panna cotta with caramelized banana

Creme brulee /fondant filling made of custard cream with rich notes of caramel and vanilla/

Tiramisu

Tarte Tatin. Served with ice cream

Honey cake with a note of truffle and mango. Served with sour cream with chia seeds

Home-made chocolate truffles in assortment

Varenyky nero stuffed with cherries and served with sour cream

Ice cream in assortment

Sorbet in assortment